WORLD SMALLEST VEGAN OMELETS?

TODAY ON THE MENU:

VEGAN TINY OMELETS! They are delicious AND cute, and also can be cooked in real life size! 😀

In Switzerland we know pancakes (thick & fluffy) and “Omeletten” (thin like crêpes). So the ones I’ve cooked in this video are actually Omeletten or as you might refer to it: Crêpes! 🙂

For this recipe you need:

– flour (I prefer spelt flour): the more omelettes the more flour (ca. 400 g)

– plant milk (I prefer oat milk): just as much until batter is smooth (like in the video; ca. 2 dl)

– olive or sunflower oil (2-3 tsp)

– salt (1/2 tbsp salt)

– sugar ( 2 tsp sugar)

– cider vinegar (1 tbsp)

– baking powder (1/2 tbsp)