Welcome to my favorite meal!

Sushi can be filled with anything. My personal favorites are:

• mango
• avocado
• vegan mayo
• cucumber
• fried tofu
• bell pepper
• sprouts
• pumpkin
• Teriyaki- sauce

 

Sushi – Rice iNstruction

1. Rinse it with water several times.
2. Put twice as much water than rice into a large pan.
3. Bring it to a boil. Put a lid on the pan!
4. Reduce the heat – the rice should now simmer on low temperature for 10-12 minutes. SET A TIMER!
5. Keep the pan on the stove, but turn off the heat and DO NOT open the lid for another 20 – 25 minutes!! As longer as the rice can steam the better it gets!

Teriyaki – Sauce InGredients

• soy sauce
• agave syrup
• ginger
• garlic
• olive oil

Instruction

1. Mix the soy sauce and the agave syrup. Mixing ratio: 1:1
2. Add olive oil to the mixture. Mixing ratio: 2:1 ( soy-agave mixture: olive oil)
3. Add also 1 clove of minced garlic and add a bit of fresh grated ginger.

All you have to do now is to spread the rice equally onto a nori sheet, put your ingredients on to it – and roll it. Store the finished Sushi rolls in the fridge, take them out one by one after you have finished to roll and cut them into pieces with a sharp knife.

Tip: hold your hands in water before rolling the sushi roll to prevent all the rice from sticking to your hands.