CREAMY PUMPKIN SOUP

961EE33F-96B6-465E-8930-38C1BA8DAD70ingredients

  • 1 kg pumpkin
  • 250 ml coconut milk
  • 1 -2 tbsp vegetable stock
  • 3 – 4 dl water
  • salt + pepper
  • 1 pinch nutmeg

what to do

  1. Cut the pumpkin into bite sized pieces.
  2. Boil up the pumpkin + water + veg. stock  and then let it simmer for another 10-15 minutes.
  3. Remove the pan from the stove and depending on the wished consistency; reduce the water amount.
  4. Add 1/2 half of the coconut milk + nutmeg + salt + pepper and blend everything.
  5. If you want it creamier add the rest of the coconut milk to the soup.
  6. If liked serve it with pumpkin seeds and/or pumpkin seed oil.

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