Zoodles with a nice sauce – that’s my favorite meal in the moment! It’s incredibly healthy and soo delicious! With the amount of ingredients I’ve listed, you will have enough for 2 persons or for one very very hungry one! And it’s also suitable as an alkaline lunch or dinner. 🙂
- 2 – 3 zucchinis
- optional: coconut oil
Ingredients Avocado Pesto
- 3 ripe avocados
- at least 20 g basil
- 3-5 g cloves of garlic
- salt + pepper
- juice of 1/2 an orange
- 2 tbsp pine nuts
- Make the zucchinis to noodles with a spiralizer.
- You can eat them raw or you can fry them in coconut oil. I like it better when they are warm.
I bought a really cheap spiralizer from ebay, thus the zoodles aren’t in a perfect shape. I also couldn’t use everything of the zucchini, so I made some “zucchini medaillons” with the parts I coulnd’t spiralize. But you could also just cut the zucchini in very small stripes if you have no spiralizer.
- Blend all the ingredients until smooth.