Pita Bread

This recipe is calculated for about 10 pita breads. I wish you fun while doing the recipe and bon appetit when eating those yummy pitas! 😀

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Ingredients

  • 480 g spelt flour
  • 1 cube (42 g) of fresh yeast + 1 teaspoon of sugar + splash of warm water
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 4 tablespoons of olive oil
  • 2 dl oat milk

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Instruction

  1. Mix all dry ingredients (flour, salt, sugar).
  2. Dissolve the yeast with 1 teaspoon of sugar and a splash of warm water.
  3. Pour the dissolved yeast in the middle of your flour mixture and add the olive oil. Now mix the ingredients together.
  4. Finally add the oat milk and knead the mixture until you have a smooth dough.  Your dough is perfect when there appear small air bubbles.
  5. Let it rise for about 45 minutes.
  6. Now divide the dough in same sized pieces and shape them pita like.
  7. Heat up a pan with a bit of coconut oil and fry the pitas at middle heat until bubbles appear at the surface. When one side is done, turn it around and fry the other side.
  8. Enjoy your pitas with different sauces, veggies, tofu, fried onions, whatever you are craving.

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