• 800 g potatoes
  • 150 g spelt flour
  • 1 dl plant milk
  • 2 tbsp vegetable stock
  • a pinch grated nutmeg
  • pepper
  • 4 tbsp yeast flakes


What to do

  1. Boil salted water in a large saucepan.
  2. Peel the potatoes and cut them into small pieces.
  3. Cook the potatoes until they are soft.
  4. Put the boiled potatoes into a large bowl.
  5. Give all the remaining ingredients  except the flour into the bowl and stir until it becomes a homogenous mass.
  6. Add the flour into the bowl und stir/knead until it becomes a smooth dough.
  7. Generously dispense flour on to your working surface and form the dough to a long line. If needed add a bit more flour.
  8. Cut the “dough line” into small pieces and dent them in with a fork.
  9. Boil up salted water. Use fresh water, not the one you used before.
  10. Put the gnocchi  into the boiling water and cook them until they come to the surface.  Take them out of the water with the help of a skimmer.
  11. Enjoy them with the sauce of your choice! 🙂

Suggestion: sage-butter-gnocchi:

  1. Fry the gnocchi with some coconut oil.
  2. Add minced sage.



2 thoughts on “GNOCCHI

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