baba ghanoush


  • 2 eggplants
  • 2 tbsp tahini
  • minced parsley
  • salt and pepper
  • 2 tbsp agave syrup
  • 1 pinch paprika powder
  • 2 cloves of garlic toes
  • olive oil

what to do

  1. Slice the eggplants and pour generously oil over them.
  2. Bake them at 180° C / 356° F for 20 – 25 minutes.
  3. Purée the baked eggplants with all the other remaining ingredients.
  4. Taste and eventually spice it up.
  5. Serve it with olive oil and fresh parsley.

2 thoughts on “BABA GHANOUSH

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