Add the flour into a big bowl and shape it like a crater.
Dissolve the yeast in lukewarm water and pour it into the crater.
Add the salt + sugar + plant milk + oil and knead the dough until smooth.
Let the dough rest for about 40 minutes at a warm place without any draft!
Preheat the oven to 180° C / 356° F.
Shape the dough into a big braid, let it raise for another few minutes and than brush the braid with plant milk / soy creme.
Bake the bread. It takes about 30 – 45 minutes depending on the size of the bread. If you want to check if it’s done yet: knock on the flat backside of the braid bread, if it’s hollow sounding it’s ready to be removed from the oven.