• 500 g spelt flour
  • 1 cube of fresh yeast
  • 1 tbs salt
  • 4 tbs raw cane sugar
  • 3 dl  lukewarm plant milk
  • 80 g coconut oil
  • plant milk or soy/coconut cuisine

what to do

  1. Add the flour into a big bowl and shape it like a crater.
  2. Dissolve the yeast in  lukewarm water and pour it into the crater.
  3. Add the salt + sugar + plant milk + oil and knead the dough until smooth.
  4. Let the dough rest for about 40 minutes at a warm place without any draft!
  5. Preheat the oven to 180° C / 356° F.
  6. Shape the  dough into a big braid, let it raise for another few minutes and than brush the braid with plant milk / soy creme.
  7. Bake the bread. It takes about 30 – 45 minutes depending on the size of the bread. If you want to check if it’s done yet: knock on the flat backside of the braid bread, if it’s hollow sounding it’s ready to be removed from the oven.

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