SWISS APPLE TART

 

INGREDIENTS

dough

  • 200 g spelt flour
  • 1/2 tsp salt
  • 80 g coconut oil
  • 1 cube of fresh yeast
  • 6 – 10 tbsp vegan milk (e.g., spelled, oats, soy milk)

tart filling

  • 200 ml soy creme (“soycuisine”)
  • 1 tbsp egg replacement powder
  • 1 tbsp cornstarch
  • 2 tbsp raw cane sugar
  • 30 g  vanilla sugar

topping

  • 400 – 500 g apples
  • 3 tbsp grated almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon

 

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what to do

First Step: Dough

  1. Sift the flour into a bowl.
  2. Add the salt and mix with the flour.
  3. Divide the coconut oil into “flakes” and knead it into the flour.
  4. Dissolve the yeast in 1-2 tbsp of lukewarm plant milk and pour it into the bowl.
  5. Add 3-4 tbsp of plant milk to the mass.
  6. Knead the whole mixture until it becomes a soft, still slightly moist dough.
  7.  Add more plant milk if needed – until the right consistency is reached.
  8. Cover the bowl with a moist kitchen towel and let it rest for about 30 minutes.

next step: topping

  1. Wash the apples and cut them into thin slices.
  2. Mix the grated almonds with the sugar and cinnamon and set it aside.

step 3 : dough

  1. Roll the dough onto the baking paper evenly about 3 mm thick and place it in the cake tin (28 cm).
  2. Carefully press the dough into the mold and form a nice edge.
  3. Prick the bottom of the dough with a fork.
  4. Put the dough in the fridge to rest. Meanwhile heat the oven to 220°C / 428° F.

Step Nr. 4: Oven

  1. Just before you put the tart in the oven, place the apples evenly.
  2. Bake it for 10-15 minutes.
  3. Meanwhile mix together the ingredients of the filling and stir until creamy.
  4. After 10 – 15 minutes of baking, pour the filling over the apples and bake it for another 15 – 20 minutes.
  5. Sprinkle the almond topping over the apples in the last 5 minutes.
    Remove it from the oven and let it cool down a bit.

 

Ready to enjoy!

The cake can now be served. Delicious with: warm vanilla sauce and or vanilla ice cream! You could also make it with other fresh fruits such as: apricots, plums, blueberries, currants, cherries and rhubarb. Of course, the fruits can also be combined. Try out what you like best.

Used products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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